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While there are many who can display a detailed knowledge of French wines, there are many fewer who can claim this ability for Italian wines. Thus it was because he wished to stand out that he trained himself by opening some highly renowned bottles. He was rapidly won over by the power and mellowness of Amarone wines and the harmonious elegance of Brunello wines. Today he is continuing his apprenticeship under the clear guidance of Stefano Pichionni (Vinivins), abandoning momentarily the great labels in order to favour the excellently made vins de terroir. Even though he does regular tastings, he admits to not being a hotshot and considers himself more of wine lover than a specialist.